Raajma Masala...

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Another side disk for Chapathi.

Ingredients:

1. Rajma dhal- 1 cup
2. Onion- 1 Big chopped
3. Tomatoes- 1 big chopped
4. Channa flour- 2 tbsp
5. Turmeric powder- 1/2 tbsp
6. Chilli powder- 1 tbsp; Garama masala- 1 pinch
7. Salt- as required.

Procedure

1. Soak the Rajma dhal for about 5-6 hours and pressure cook for 3 whistles.

2. In a pan, add 2 tbsp of oil and add onion and tomatoes. Once these are cooked, add turmeric powder, chilli powder, garam masala and cooked rajma. When all this starts to boil, mix channa flour with 1/4 cup of water and add this to the cooking mixture.
3. Add salt as required and switch off after 2 minutes

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