Ragi Flour Halwa...

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Ingredients:

1. Ragi Flour- 1 cup

2. Sugar- 1.5 cup

3. Ghee- 1 cup

Procedure:

1. Mix 1 cup of ragi flour with 1 cup of water and keep it in a thick bottom pan.

2. Add 1.5 cup of sugar and mix well.

3. Once the sugar dissolves, add ghee and keep stirring continuosly.

4. You can add the food color (aft.mixing with water) and this is optional.

5. Once the ghee starts to separate, the Ragi flour or Kezhviragu Halwa is ready.

This will taste like Kaashi Halwa.

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