Sooji Dhokla

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Ingredients:
1. Sooji- 1 cup
2. Curd- 1 cup
3. Salt- as required
4. Turmeric- 1/8 of the tbsp
5. Lemon juice- 2 tbsp
6. Green chillies- 2 (chopped nicely)

Mix all the above ingredients and Leave aside for 1/2 hour.

Then, add 1 tbsp of Eno salt and mix well.

Grease a container with oil and add the mixture.

In an open pan, add water in the bottom and place the container (with the dhokla mixture) and cook with closed lid, for about 10 minutes.

Switch off the stove and let this container cool. Invert the container in a plate and cut into small cubes.

Season with mustard seeds and serve with Coriander Chutney

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