Veg.Kuruma

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This is a tasty side dish for Chapathi, Paratta and Idiappam

To Grind:
1. Grated Coconut- 5 tbsp
2. Cashew Nuts- 4
3. Cardomom-3
4. Clove- 4
5. Dhalia- 2 tbsp
6. Coriander seeds-1.5 tbsp
7. Green chillies- 4
8. Ginger- 1 tbsp
9. Garlic- 1-2
10. Cinnamon stick- 1 (small)

Others:
1. Onion- 1 big (chopped in fine pieces longitudinally).
2. Peas - 1 cup or mix vegetables- 1 cup
3. Green chilli- 1 slit lengthwise
4. Cumin seeds- 1 tbsp
5. Curd- 2 tbsp
6. Milk- 1/4 cup
7. Coriander powder- 1 tbsp
8. Salt- to taste

Procedure:
1. In a pan, add 3 tbsp of oil and add cumin seeds.

2. Once the cumin seeds starts splattering, add onion & green chilli and fry. Once the onion is fried well (color changes), add the vegetables and coriander powder and add 1/2 a glass of water.

3. When the mixture starts boiling, add the ground paste. This mixture will give a thick consistency. Now add curd and let this boil for a minute. Then add the milk and simmer the stove. Add salt and transfer the contents into a new container.

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