Baingan Bartha.. (my bartha's favourite..:)-

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This is a tasty dish, based on Brinjal. You can use the thin, long violet color brinjals, or bigger brinjals.

Ingredients:
1. Brinjal- 2
2. Onion- 1 finely chopped
3. Tomato- 1 finely chopped
4. Spices: Turmeric-1 tbsp, chili powder- 1tbsp, garam masala- 1 pinch
5. Oil & salt as needed
6. Cumin- 1 tbsp
7. Ginger- 1 tbsp (grated- optional).

Procedure:

1.Apply oil in the outer surface of the brinjal

2.Show the brinjal in medium flame (all sides). Let this cool.

3.If you show it in the tap water, the skin will get peeled off automatically.

4.Cut the brinjal into smaller cubes.

5.In a pan, add oil,cumin, ginger, onions and tomatoes and the spices mentioned above and let this cook well.

6. Then add the brinjal and add 1/2 glass of water and close the lid.

7. Once the brinjal is cooked, add salt and simmer for 2 mins.

Served with Roti/Naan

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