Brinjal Rasawangi

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This is another famous dish in Tamilnadu, that can be eaten with Rice.

1. Fry one handful of Dhania, 1 handful of channa dhal and 4-5 red chillies, 1 handful of coconut in a dry pan. (until it turns hot).

2. Grind the above, adding lil water.

3. Boil, brinjal pieces (cut into small cubes), 1 handful of channa dhal, and tamarind juice (1 small lemon size), 1/2 tbsp of turmeric powder.

4. Once the vegetable is cooked, add the grounded mixture and add salt.

5. Saute with curry leaves and mustard seeds.

You can serve this with Rice/Pongal.

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