Chick Peas Vadai

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This is a tasty snack and a good variation from the usual vada types.

Ingredients:
1. White channa- 1 cup
2. Green chilli- 3
3. Chopped spring onions- 1 cup.
4. Chopped Cabbage- 1/4 cup, coriander leaves- 1 handful
5. Ginger- scrapped- 2 tbsp
6. Salt as required and Oil to deep fry.

Procedure:

1. Soak White channa for 10 hours.
2. Grind the soaked channa, green chilli, salt.
3. Add the spring onions, cabbage, ginger and coriander leaves.
4. Mix well and make vadas. Deep fry in oil (both sides).

You can serve this with tomato sauce or chutney.

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