Idli Milagai Podi.. Or Idli Podi

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This is a yummy side dish for Idli or Dosa.

Among the lentils, moong dhal and urad dhal are very nutricious.

Ingredients:

1. Urad dhal- 1 cup
2. Red chillies- 15
3. Asafoetida- 1 pinch
4. Jaggery- 1 tbsp

How to make Idli Podi

1. In a pan, add 2 tbsp of oil and fry the urad dhal and red chillies, till urad dhal turns slight reddish.

2. Cool and grind this add asafoetida, jaggery and salt.

Some people prefer to add Til (ellu) in this, but I dont.

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