Rava Dhokla - Sooji Dhokla

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This is a Gujarati dish and is a easy to make dish.

I tried this at home, couple of weeks ago and it came out well.

Ingredients:
1. Sooji (Ceroti or fine Sooji)- 1.5 cups
2. Channa dhal flour- 1.5 tbsp
3. Turmeric powder- 1/4 tbsp
4. Ginger & Green chillies- grated - 1 tbsp
5. Eno Fruit salt- 1.5 tbsp. This salt contains Sodium. So, dont try this dish frequently.
6. Yoghurt- 1.5 cups

Mix sooji, channa dhal flour, turmeric, ginger and green chillies and yoghurt by hand and ensure that there are no lumps.

Add oil in a pan and add turmeric, green chillies and curry leaves

Add this sauted mixture and Eno salt, table salt and mix well.

Add 2-3 tbsp of lemon juice and mix well.

In a plate, grease with oil and pour this mixture and spread evenly

In a heavy bottomed vessel, pour water and keep this plate inside and close with a lid and cook for 15-20 minutes.

Let this cool. Invert this and cut into small cubes and serve with coriander chutney.

If you take 1 cup of sooji, you will get more than 15 pieces.

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