Spinach- Tamil Way... (Keerai Masiyal)

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This is a simple dish.

But the S.Indian preparation varies a lot from N.India.

Spinach- 1 bunch

1. Clean the spinach, removing the root, chop it finely and wash it in tap water.

2. Cook it adding 1-2 glasses of water.

3.Once the spinach is well cooked, you can grind it in the blender (optional).

4.Saute with Jeera and Curd chilli (More milagaai). Add salt and mix well.

Tastes great with curd rice, or with vatha kozhambu...

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