Kerala Mango Gravy

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This is a speciality item of Kerala. Goes well with Idiappam or Aapam.

Ingredients:
1. Raw Mango- 1 finely chopped
2. Green chilli-1 finely chopped
3. Coconut oil- for sauting
4. Coriander powder, Turmeric powder
5. Chilli powder
6. Red chillies-3
7. Onion- 1 big- finely chopped
8. Coconut- Grated and grinded 4 tbsp
9. Mustard & curry leaves
10. Salt

In a pan, add 2 tbsp of coconut oil and add 1/2 tbsp of mustard seeds, red chillies and 1 handful of curry leaves.

Once the mustard starts splattering, add green chillies and then add onion and fry well.

Add 1/4 tbsp of turmeric powder, 1 tbsp of chilli powder, 2 tbsp of coriander powder and mix well.

Add the raw mango pieces and mix well and cook simmer for 2 mins and add salt.

Then, add the grinded coconut and add 1 glass of water.

Let this cook to a gravy consistency.

Kerala Mango curry !

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