Kadi- Simple route...

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My hubby loves Gujju dishes and I made Kadi recently.

For Pakora:

1. Onion- 2 chopped finely
2. Ginger grated- 1 tbsp
3. Channa flour- 1 cup
4. corn flour- 1 tbsp

Mix all the above with very lil quantity of water. Add salt and make small balls and deep fry in oil and keep aside.

For Kadi:

1. Yoghurt- 1 cup
2. Channa flour-1/4 cup
3. Ajwain (Omam)- 1/4 tbsp
4. Turmeric powder- 1/2 tbsp
5. Red chilli powder- 1 tbsp

Grind all of the above in the blender. Add 2 tbsp of oil in a pan and add this mixture and let this boil. Add 1 glass of water and add salt.

When the mixture is boiling, add the pakoras and cook simmer for 5 mins

Serve with Rice.

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