Ragi Idli... karuppu taan enakku piducha coloru...

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This is a nice variation of the usual idlies.

Ragi is nutricious and we use Ragi frequently @ home.

How to make Ragi Idli?

1. Ragi flour- 3 cups

2. Urad dhal- 1 cup

Soak Urad dhal for about 3 hours in fridge and grind sprinking water occasionally.

Once the urad dhal is grinded, add ragi flour and salt. Mix well so that there are no lumps.

You can leave aside for fermenting or make idlies instantly. Grease idli plates with gingelly oil, add this batter and cook for around 20 mins in pressure cooker.

This goes well with any chutney

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