Roasted Gram Murukku (Pottukadalai Murukku)

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Most of us use Roasted gram in chutneys. But this is a delicious variation and a crispy snack.

Ingredients:

Rice flour-2 cups
Powdered Roasted gram- 1/2 cup
Cumin seeds- 1/2 tbsp
Hing- 1/4 tbsp
Butter- 2 tbsp
Salt- as required
Oil- for frying.

1. Sieve Rice flour and roasted gram powder together and add cumin seeds, hing, butter and salt and mix well.

2.Knead it into a stiff dough. (More butter you add, crispier will be murukku).
3. Make small balls of this dough and squeeze using Muruku maker
4. Deep fry in oil.

You can store this a air tight container.

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