Mint Thokku (Pudina Thokku)

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A different type of pickle, using Mint.

Grind a handful of mint leaves in the blender.

Add 2 tbsp of oil in a pan, and add mustard seeds. When mustard starts splattering, add the ground mixture and add 1/2 tbsp of chilli powder and salt.

Let this cook well. Add a small piece of jaggery and add 1 tbsp of gingelly oil.

This will look like Gongura pickle in color (Brownish).

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