Sembu Roast

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Colocasia is a type of yam and is also known as "Seppangkizhangu".

Ingredients:

1. Colocasia- 1 kg
2. Tamarind paste- 1 tbsp
3. Coriander powder-1/2 tbsp
4. Chilli powder- 1.5 tbsp
5. Oil- 1 cup
6. Salt- as required.

How to make Sembu Roast:

1.Cut colocasia as two halves each and Pressure cook colocasia for about 4 whistles adding 1/2 tbsp of turmeric powder.
2.Peel off and mix with tamarind paste, coriander powder, chilli powder and salt.
3. Now, let this soak for about 20 minutes
4. Add oil in a pan and add 4-5 pieces of colocasia at a time in high flame.
5. Let this roast on both sides to golden brown.

This goes as excellent side dish for More Kuzhambu or Rasam.

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