Winter Melon Halwa.. (Poosanikaai Halwa)

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This is a very special sweet and can be prepared with less effort.


Take 1 medium sized winter melon. Peel off the skin and the seed portions and grate it finely.

Now,measure this grated winter melon and take equal quantity of milk and sugar.

Take 1 pinch of food color; mix it with 3 tbsp of water and keep aside.

Now, take a thick bottomed wok and add winter melon and milk and let wintermelon cook in milk in medium flame. Then add sugar and food color and mix well.

Now add about 10 tbsp of ghee and keep mixing well. As you keep cooking, this mixture will turn to halwa consistency and the ghee will start separating.

You can garnish with cashews and raisins and serve hot/cold. This halwa should be consumed within 1-2 days of preparation.

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