Moong Dhal Thogayal

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This is an authentic home made recipe. Very delicious when served with Pepper cumin rasam and papadam.

Take 1 cup of moong dhal and roast until there is slight change in the color and soak this moong dhal in water for half an hour.

Drain the excess water completely and grind with 4 tbsp of coconut and 1 tbsp of cumin seeds. Add the necessary salt.

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