Brown Beans Kuruma

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This is a very delicious variation of the usual kurumas.

Ingredients needed:

Brown beans or Rajma- 2 handful soaked for 8 hours and pressure cooked for 5 whistles

Onion- 2 finely chopped
Tomato- 2 finely chopped
Ginger- small piece grated
Chilli powder-1.5 tbsp
To grind:
Grated coconut- 4 tbsp
Roasted gram- 3 tbsp
Cinnamon stick- 1/2
Cloves- 4

How to make this Kurma:

1. Grind the ingredients mentioned above to grind without adding water
2. In a pan, add oil and add onion and tomatoes and fry well.
3. Add 1.5 tbsp of chilli powder to this mixture and add the grounded mixture and let all this cook well.
4. Then, add the brown beans and salt and let this boil for 5 mins.

Goes well with Naan/Roti

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