Mix.Veg Chaat
Ingredients:
1.Groundnuts- 1 cup (soaked in water)
2.Cucumber- finely chopped - 1 cup
3.Onion- finely chopped-2 big size
4.Tomatoes-4 finely chopped
5.Coriander leaves- 1 handful, (leaf portions alone finely chopped)
6. Green chillies-2 finely chopped
7. Grated Raw mango- 3 tablespoons
8. Sev (or any Haldiram's Bhujia)- 1 cup.
9. Puffed rice- 1cup
Katta Meeta chutney: (Sweet sour sauce)
1. Boil 6-7 dates in a pan with little water for about 5 minutes
2. Grind the dates, with tamarind (cherrysize only), a tablespoon of chilli powder and 1/2 tbsp of chaat masala and 1/2 tbsp of black salt.
Chaat is one of the famous evening snack items of India and I tried this variation involving fresh vegetables.
I prepared the chutney first and mixed all ingredients in a big bowl, except Sev (ingredient number 8 in the list).
This Sev, will be crunchy and has to be added on top of the plate before serving.
Needless to say, we enjoyed this yummy snack!
1.Groundnuts- 1 cup (soaked in water)
2.Cucumber- finely chopped - 1 cup
3.Onion- finely chopped-2 big size
4.Tomatoes-4 finely chopped
5.Coriander leaves- 1 handful, (leaf portions alone finely chopped)
6. Green chillies-2 finely chopped
7. Grated Raw mango- 3 tablespoons
8. Sev (or any Haldiram's Bhujia)- 1 cup.
9. Puffed rice- 1cup
Katta Meeta chutney: (Sweet sour sauce)
1. Boil 6-7 dates in a pan with little water for about 5 minutes
2. Grind the dates, with tamarind (cherrysize only), a tablespoon of chilli powder and 1/2 tbsp of chaat masala and 1/2 tbsp of black salt.
Chaat is one of the famous evening snack items of India and I tried this variation involving fresh vegetables.
I prepared the chutney first and mixed all ingredients in a big bowl, except Sev (ingredient number 8 in the list).
This Sev, will be crunchy and has to be added on top of the plate before serving.
Needless to say, we enjoyed this yummy snack!
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