Vankaya Vepudu- Spicy Brinjal- the Andhra way

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I chose round brinjals for this stir fry and the brinjals melted like butter, in the mouth.

This is a very simple recipe, but very tasty.

I cut the brinjals into thin, long slices and i boiled them, adding 1/2 tbsp of turmeric powder and 2-3 spoons of water. (Water must be sprinkled occasionally while cooking brinjal, else taste will change).

To grind:
1. Big onion- chopped (1)
2.Garlic pods- 6
3.Ginger- peeled and chopped - 1tbsp
4.Coriander powder- 1 tbsp
5. red chilli powder- 2 tbsp

I prepared a fine paste of the above and added to the brinjal and let it cook in slow flame, turning occasionally.

Once the brinjal cooked nicely, I added salt and served this with rice and paapad.

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