Cream based Gravy for Rotis.

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Bored of cooking some lentils everytime, for Rotis?? This is a really nice variation that can nicely satisfy anyone.

Here the ingredients I took:
1. Onion - 1 big (nicely chopped)
2. Green Peas/mixed vegetables- 1 cup
3. Bay leaf-1
4. Coriander powder-1/2 tbsp
5. Chilli powder-1 tbsp
6. Garam masala- 1 pinch
7. Nestle Pure cream- 1 small tin
8. Oil and salt- as needed
9. Turmeric powder-1/2 tbsp

Take a wide bottom- pan and add oil and add the bay leaf first.
Then, add onions and fry well. Add the Green peas, turmeric powder, coriander powder, chilli powder and garam masala. Mix well and cook this in slow flame adding lil water until the vegetables are nicely cooked.

Now add salt and mix well. Then, add the cream and mix again and let this boil, when being cooked in slow flame.

You will get a yellowish gravy with a thick consistency and this tastes good for chapathis and parattas.

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