Super Soft Steam Cooked Onion Gravy- New!!!

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In a world, where we are used to making gravies with frying the onions as the first step, here is a superb, soft recipe that sounds delicious to people of all ages.

All you will need to make this Gravy is

  1.  a cup of Moong dhal (Yellow Split Beans),
  2.  1 glass of milk (Full Cream/Low fat), 
  3. 1 green chilli,
  4.  a handful of curry leaves 
  5. 1 cup of Onions (cut lengthwise).

This recipe can be cooked in no time.

  •  Pressure cook Moong dhal and onions together, adding 1.5 cup of water for upto 4 whistles.
  • Then take a wide bottomed pan and transfer the contents from the pressure cooker and add green chilli  and salt and mix well.
  • Then, add the milk and let this cook in slow flame. Once all the water is evaporating, this gravy will get thicker. You can add a handful of curry leaves in the end.

This is a simple recipe that is really non-oily and can be eaten with Rice/ Roti.

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