Neer Dosa

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Neer Dosa is a recipe I picked from a TV show of Mr.Venkatesh Bhat.

 My mother usually makes Rice Adai. But Neer dosa has more coconut, batter can be watery and it is very soft.

 Ingredients:
Idli Rice: 3 cups
Grated coconut: 3/4 cups (I used half of a big coconut).

 Soak Rice for about 4-5 hours.

 In a wet grinder, grind the rice and the grated coconut together adding about 1 glass of water.

 Add required amount of salt and 1 spoon of sugar.

 This dosa can be made immediately (does n't need fermentation) and can be served with any spicy chutney/sambar/curry.

 Here, I have shown you with Chettinad Kaara Kuzhambu.

 Kara Kuzhambu

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