Chettinaatu Vellai Appam
Recently our neighbourhood aunty gave me this delicacy to try.
I learnt from her on how to make and everyone loved it. This is a very easy snack.
Ingredients are:
1 Cup Raw Rice
Put urad dhal over this cup of raw rice using your hands. It will be in the shape of a cone.
Soak both together in water and grind well. Batter should be like as shown below.
Add Salt.
Heat oil in a pan. Add a small ladle of Batter in the oil. It will start coming up like a blooming flower.
Let it cook in one side. Turn over and cook in other side. Serve with Spicy Onion Tomato Chutney
How to make Onion Tomato Chutney:
1. Grind 2 tomatoes and 2 red chillies in mixie.
2. In a pan add oil, add mustard seeds, curry leaves, 1 tbsp of urad dhal and 2 red chillies.
3.Add chopped onion (2) and fry the onion well.
4. Add the grounded mixture after keeping the stove in slow flame/Off mode.
5. Let the mixture cook well. Add Salt and Stir.
Transfer to a serving bowl once the chutney is ready.
I learnt from her on how to make and everyone loved it. This is a very easy snack.
Ingredients are:
1 Cup Raw Rice
Put urad dhal over this cup of raw rice using your hands. It will be in the shape of a cone.
Soak both together in water and grind well. Batter should be like as shown below.
Add Salt.
Let it cook in one side. Turn over and cook in other side. Serve with Spicy Onion Tomato Chutney
How to make Onion Tomato Chutney:
1. Grind 2 tomatoes and 2 red chillies in mixie.
2. In a pan add oil, add mustard seeds, curry leaves, 1 tbsp of urad dhal and 2 red chillies.
3.Add chopped onion (2) and fry the onion well.
4. Add the grounded mixture after keeping the stove in slow flame/Off mode.
5. Let the mixture cook well. Add Salt and Stir.
Transfer to a serving bowl once the chutney is ready.
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