Kal Dosa

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Soak 3 cups of Raw Rice (Parboiled Ponni) with 1 cup of Urad dhal for 3 hours.



Grind together using wet grinder to a dosa batter consistency. Leave it overnight to ferment.

Heat the dosa pan. Add a spoon for sesame oil and spread the oil.

Make the dosa using a ladle of batter. Close the dosa with the lid. (No need to turn).

Enjoy this crispy variation of dosa.

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