Saamai Idli ( Little Millet Idli)

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This is an idli recipe without rice as well. Helpful for controlling diabetes.
Ingredients:
1.Saamai or Little Millet - 3 cups
2.Urad dhal - half cup
3.Fenugreek or Methi seeds- 3 tbsp

Procedure:
1.Soak all ingredients separately for 5-6 hours.
2.Grind millets and fenugreek first after rinsing them some times
3.Add urad dhal and grind well
4.Add salt and let the batter ferment overnight.
5.Grease idli plates the following morning and fill the batter and steam for ten minutes.
6.Delicious Samai idlies are ready.
This batter is good for crispy dosas but the batter tends to become sour after a day.

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