Sabudhana Vadai with Spicy dip-ஜவ்வரிசி வடையும் காரசார தயிர் சட்னியும் !

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This recipe is something I explored myself and it is a yummy delight indeed!

Ingredients:

1. Potatoes-3 (boiled and mashed)

2. Green chillies- 2 (finely diced and chopped)

3. Rice flour-3 tbsp

4. Sago (Sabudhana or Javvarisi)- 1 cup (soaked for 5-6 hours)

5. Oil to Fry and salt to taste



Dip for Vada:

Take few spoons of thick curd, 1 tbsp of jaggery and 1 green chilli and blend well.

How to make vada:

1. Soak Sago only until with less water. Sago loses its crispiness with more water.

2. After a few hours, mix the drained sago, rice flour, mashed potatoes, chillies and salt.

3. Mix well and roll it into small balls.

4. Pat it as shown in the picture and deep fry in oil in both sides.


Crispy Sabudhana vadai is ready to serve



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