Mango Ginger Thokku

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Musfata Center- a place usually popular among locals in Singapore was looking different in Phase III.

There were very few people seen and most of the staff were immersed in their own chats.

Though baby mangoes (Maavadu) are nowhere to be seen, we were happy to see some rare goodies from India.



Mango Ginger- a variety of Ginger that has strong aroma of raw Mango was something that caught my attention.

I made a yummy pickle and my family enjoyed it as as a side dish.

Here is the pickle recipe

1. Wash and peel the mango ginger.

2. Give it a good blend in a mixie adding half a cup of water.

3. In a pan, add 2-3 tbsp of sesame oil, add the blended mixture. Add  2 tbsp of chilli powder and salt to taste. Keep stirring regularly until the ginger cooks and you would see the oil oozing around the sides.

4. Store it in an air tight container.

5.Shelf life would be around a week with refrigeration

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