Pooran Poli

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 I had tried Poli for a few times but got the best after listening to Ms. Revathi Shanmugam's video.

I am capturing what I tried here in my online cookbook.



Ingredients:

1. Channa dhal- 1 cup

2. Maida- 2 cups

3. Turmeric- a pinch

4.Jaggery- 1cup

5.Ground nut oil- around six spoonful

6. Ghee as needed

7. Salt- a small pinch

8. Coconut- 1/2 cup (optional).

Adding coconut enhanced the taste and I liked it this way.

Soak channa dhal in water for 4 hours and pressure cook for 3-4 whistles.

Cool and blend in mixie. Add jaggery to a wide bottomed pan and add 1/4 cup of water.

When jaggery starts to boil, add channa dhal, grated coconut and a scoop of ghee.

Keep stirring until it becomes thick. Keep the stove in medium flame.

The stuffing (pooran) is ready.

Take a wide bowl, add maida, salt, turmeric and oil. Mix well with your hands. Sprinkle little water and make a soft dough. Do not add any cooking soda.

Do the maida mixture only at the time of making Poli. If you store maida batter in fridge, you will not be able to make thin polis later.

On your countertop, take a small ball of maida batter, and get it to a round shape.

Place  a small ball of puran inside. cover in all sides and again spread it uniformly to a circle.

Cook in both sides, applying ghee generously.

This is a delicacy that is very common in South India.

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