Semolina or Vermicelli Upuma

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This is another easier version of Indian Noodles.

To Saute:
Mustard-1/2 tbsp, channa dhal- 1/2 tbsp, curry leaves (few), hing-1/4 tbsp. Peas- 1/2 cup (optional).

If the vermicelli is already roasted, you need not roast again.

Else, use 1-2 tbsp of oil and roast 1 cup of vermicelli until color changes to brown.

Set this aside.

In the pan, add oil and all required to be sauted and once these splatter, add peas, 2 cups of water and salt.

When the water starts to boil, add the vermicelli and let this cook well.

Once the water is fully evaporated and the vermicelli has been cooked, remove from the stove and serve with curd/pickle or chutney

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