No Onion- No Garlic Lunch Menu (Fada Ni Kichdi/Varagu Curd Rice/Dahi Prata)
On the solar eclipse day (21st June 2020) that coincided with Father's day, Singapore is slowly reopening post COVID 19. For many months, we have been wearing masks when stepping outdoors and the outdoor activity is restricted to only groceries with just one of us stepping out. I did want to cook a meal that suits both a young boy of 9 years and also a grandfather who is 8 times his age :). Yes, we have learnt P3 well during COVID 19 Pandemic and can speak more in Mathematical language of primary school children. Today's menu is, Fada Ni Kichdi which is made with Broken wheat, Varagu (Kodo millet) curd rice and a wheat based bread (prata) made using curd too. I have used a variety of spices to make it taste nicer, but have avoided Onion and Garlic. Here are the detailed recipes: 1. Varagu Curd Rice: Wash 1 cup of millet. Rinse it multiple times. Add 1.5 cups of water and 1.5 cups of milk. This is a total of 3 cups for 1 cup of millet. Pressure cook for 4-5 whistles. For garnis...