Arisi Aval Dosa (Rice Flakes and Parboiled Rice Dosa)-அரிசி அவல் தோசை
Ingredients: 1. Idli rice (Parboiled): 2 cups 2. Rice flakes (Aval): 2 cups 3. Tamarind: 1 small pinch (size of cherry tomato) 4. Red chillies-3 5. Toor dhal: 1 tbsp. Soak all the ingredients for about 2 hours. Grind until batter is soft. Add salt and let it ferment over night. An interesting change vs usual dosas. You can replace the tamarind with tomato also.