Bisibela Bath

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1.Cook 1 cup of raw rice, with 1/2 cup of Toor dhal in cooker for 3 whistles.
2.Roast 1 handful of dhania, 1 tbsp of pepper corns, curry leaves and 5-6 red chillies and grind this mixture.
3.In a pan, add oil and add chopped onion, tomato and vegetables like green peas, baby corn, carrot, beans etc.
4.Once the mixture is getting cooked, add turmeric powder (1 pinch) and add the grounded paste.
5.Add 1 cup of water and add salt and a small piece of jaggery. Let this cook well.
6.Add this mixture to the rice and and add 3 tbsp of ghee and serve hot with vadam and raita

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