Easiest and the best Kulfi...

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I learnt this from my friend Jyotsna. Thank you Jyotsna, all loved it!

This weekend was wonderful and we shared this with our neighbours too.:)-

I have slightly modified her original recipe, as i did it without kesar and more of cardomom.

Ingredients:
1 container (8 oz) Fat Free Cool Whip (if frozen, allow to thaw in refrigerator overnight)
1 can sweetened condensed milk (388 gms)
1 can full cream evaporated milk (410 ml)
3 tbsp finely broken almonds
seeds from 10-15 pods of green cardamom

How to make Kulfi?

1. Open up the cardamom pods and grind the contents finely, with 2-3 tbsp of almonds

2. Mix fat free cool whip, evaporated milk, condensed milk, cardamom and nuts mixture

3. Now, fill it in the kulfi cones and in a box with lid and freeze it overnight.

The bestest Kulfi is ready!

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